In the land of the party, we like to get around a good table! Regional specialities are featured in the taverns, the small Flemish restaurants (rustic and offering a friendly atmosphere). Beef stew, waterzooï and potjevleesch are essential, along with a craft beer brewed in the region. Lille’s Chefs are also ambassadors of the French gastronomy in their gourmet bistros, trendy or starred restaurants.
The main markets
Covered market in the halls from Tuesday to Sunday.
On Wednesdays, Fridays and Sundays from 07 am to 02 pm.
On Wednesdays and Saturdays from 07 am to 02 pm.